tag:blogger.com,1999:blog-3101980281470446262.post1371600941541074250..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Tempura Making/天ぷら作りHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-77357542321071991872011-05-12T07:46:44.941+09:002011-05-12T07:46:44.941+09:00Kiki: But it isn't that we made tempura on th...Kiki: But it isn't that we made tempura on the same day, right (laugh)?<br />I am very sorry I could not make fukinoto (butterbur sprout) tempura. Fukinoto is now out of season.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-50086505146550156272011-05-12T07:42:59.091+09:002011-05-12T07:42:59.091+09:00Sissi: Imo ten (sweet potato tempura) is a must i...Sissi: Imo ten (sweet potato tempura) is a must in my tempura meal!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-31062069201125574752011-05-12T06:28:03.958+09:002011-05-12T06:28:03.958+09:00Kiki, you have just made me realise that mugwort i...Kiki, you have just made me realise that mugwort is not a strictly Japanese plant. I have checked on internet: it grows everywhere! I live a bit far from the forest, so am not sure if I can pick it one day... <br />You really must communicate with Hiroyuki through telepathy :-)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-40186504391344697402011-05-12T05:46:11.228+09:002011-05-12T05:46:11.228+09:00Strange, are there are some transcontinental mind ...Strange, are there are some transcontinental mind links possible? Today, during lunch break, I visited an asia food market near my workplace and bought tempura batter mixture, o-sake, sweet potatoes, soba. Guess what I am going to cook tomorrow? I can't believe it.<br />I am going to use green and white asparagus too (prizes dropped quite nicely). I have never picked fresh mugwort before (and we have lots of it growing wild around here), only the dried herb for the traditional goose seasoning. Hope you will find some spare time to inform us.Kikinoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-45949953741684269242011-05-12T03:26:52.227+09:002011-05-12T03:26:52.227+09:00I'm looking forward to read the rest of your t...I'm looking forward to read the rest of your tempura recipe. Until now I have been making only asparagus tempura (it's the season here and I feel like I could have asparagus every day) and I will be very happy to learn from you how to prepare other ingredients. Can you imagine I have never cooked sweet potatoes in my life?<br />(By the way, thank you for the visit and the kind comment on my blog, it cheered me up this morning!).Sissihttp://www.withaglass.comnoreply@blogger.com