tag:blogger.com,1999:blog-3101980281470446262.post1554320011656014003..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Kakinoki-take and Hanabira-take/かきの木茸とはなびらたけHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-57145572401832912322012-11-15T19:34:11.232+09:002012-11-15T19:34:11.232+09:00Kiki: Nabe dishes are almost always good (laugh)....Kiki: Nabe dishes are almost always good (laugh). Sadly, we were unable to savor the flavor of the hanabira-take properly because of the intense flavor of kimchi. "Curly clucking hen"? Sounds interesting. The name reminds me of maitake (lit. dancing mushroom) vs. hen-of-the woods mushroom.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-61947162123035767112012-11-15T17:54:06.095+09:002012-11-15T17:54:06.095+09:00This dish looks so good!!! Besides: hanabira-take ...This dish looks so good!!! Besides: hanabira-take ist a very tasty mushroom. In german it is called "curly clucking hen" (laugh) - flower petal mushroom sounds nicer.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com