tag:blogger.com,1999:blog-3101980281470446262.post1565654958629072149..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Dish 2 Inspired by Shinya Shokudo/深夜食堂をヒントに作った料理2Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3101980281470446262.post-84121830550775849032011-06-04T20:22:35.706+09:002011-06-04T20:22:35.706+09:00fred: I see. That sounds much better, because th...fred: I see. That sounds much better, because the cherry tomato won't lose its presence!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-63610794225681847892011-06-04T18:39:44.873+09:002011-06-04T18:39:44.873+09:00using smoked bacon, so don't need any grilling...using smoked bacon, so don't need any grillingfrednoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-33185865340100051442011-06-03T20:27:43.759+09:002011-06-03T20:27:43.759+09:00Sissi: Thanks, I will take my time, or should I s...Sissi: Thanks, I will take my time, or should I say, I have to take my time, becuase the pickling bed will take time to mature.<br />That reminds me... I forgot to buy some rice bran today!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-84153230015712610052011-06-03T19:58:51.267+09:002011-06-03T19:58:51.267+09:00Hiroyuki, there is no hurry! I hope you will like ...Hiroyuki, there is no hurry! I hope you will like it a bit more than this dish :-) <br />I also must buy some rice bran. I am looking forward to read about aji no hiraki. Thank you in advance.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-58877693356813034462011-06-03T08:32:51.404+09:002011-06-03T08:32:51.404+09:00Kiki: Thanks for the suggestion and the link.
I ...Kiki: Thanks for the suggestion and the link.<br /><br />I enjoyed watching the drama. Fu 麩 wheat gluten was erroneously translated into rice bran.<br /><br />I'm confused about the way the family made sukiyaki, because they first grilled beef (Kansai style) and then poured warishita (Kanto style).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-29490197585769483892011-06-03T08:27:50.777+09:002011-06-03T08:27:50.777+09:00Sissi: Don't feel guilty! (laugh). The thing...Sissi: Don't feel guilty! (laugh). The thing is that it was tasty enough, but I personally wouldn't recommend making it.<br />Aji no hiraki is in the making. Will post about it later.<br />As for rice bran pickling, it may take a few days or even a week to post about it. I haven't yet bought rice bran.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-57355146799714553762011-06-03T08:22:20.742+09:002011-06-03T08:22:20.742+09:00fred: Not cooked at all? That doesn't sound ...fred: Not cooked at all? That doesn't sound very appetizing to me...Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-84998798356854342242011-06-03T01:31:33.509+09:002011-06-03T01:31:33.509+09:00Wrap porc around fresh dates filled with cream che...Wrap porc around fresh dates filled with cream cheese (or fresh goat cheese) or around finger-bananas and grill.<br />Great if you like a mixture of crispy, salty and sweet.<br /><br /><br />Just seen a food related episode of a j-drama (loss time life): Sukiyaki<br />http://www.mysoju.com/japanese-drama/loss-time-life/episode-3/part-1/ <br /><br />Can't get this song: Ue o Muite Arukō out of my mind. Hubby asked me to go somewhere else or stop whistling...Kikinoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-81641460586755425932011-06-03T00:47:16.314+09:002011-06-03T00:47:16.314+09:00Hiroyuki, thank you so much for having prepared an...Hiroyuki, thank you so much for having prepared and explained this recipe! I am so sorry you didn't like it :-( I feel guilty suggesting this apparently not very palatable dish... On the other hand, on your photos it still looks appetising. Maybe it would have more tomato taste if drained, dried tomatoes were used instead...Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-17763911751385375232011-06-02T23:17:45.230+09:002011-06-02T23:17:45.230+09:00I ever seen this kind of Tapas somewhere (I really...I ever seen this kind of Tapas somewhere (I really forgot, maybe in one of cook books) But without grilling or heating.<br />really appetizing!frednoreply@blogger.com