tag:blogger.com,1999:blog-3101980281470446262.post1576533134209027565..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Takohiki no Ryu no Tororo Meshi/蛸引きの竜のとろろ飯Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-54134348041294768302013-01-02T08:33:16.861+09:002013-01-02T08:33:16.861+09:00Sissi: 麦飯 mugi meshi (rice cooked with barley) is...Sissi: 麦飯 mugi meshi (rice cooked with barley) is very popular in Japan, and it's very tasty. And, it goes very well with tororo. I hope you make tororo meshi one day.<br /><br />Like I said in the post, my son didn't like Ryu no tororo meshi because it was soupy. He later said it was sweet (because of the mirin in the broth) and he didn't like it.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-72908040737688919772013-01-01T03:45:32.695+09:002013-01-01T03:45:32.695+09:00Rice cooked with barley sounds very unusual. I sti...Rice cooked with barley sounds very unusual. I still must make some roasted barley to prepare the barley tea too! <br />It's funny because in some European countries barley is suite popular (served with meat dishes in sauce). <br />Thank you for reminding me of Osen. I am now going through Kodoku no Gourmet. I like it a lot. Sissihttp://www.withaglass.comnoreply@blogger.com