tag:blogger.com,1999:blog-3101980281470446262.post1937046047045311397..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Learning from Shukan Flavor, Part 6/週間フレーバーで学ぶ パート6Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-83502356462133223272013-08-13T21:57:08.507+09:002013-08-13T21:57:08.507+09:00Thanks Hiroyuki for clarifying !Thanks Hiroyuki for clarifying !Dannoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-7264767459906797252013-08-13T16:45:44.254+09:002013-08-13T16:45:44.254+09:00Dan: Thanks for the link. I have read that page, t...Dan: Thanks for the link. I have read that page, too. He is really clever!<br /><br />As you may remember, with the authentic Yasunaga method, your pour water at 70C and boil the brew violently to bring out the aroma.<br /><br />Nakagawa-san, on the other hand, starts with 75C to do the murashi, and in 3 minutes, he does the dripping, but he doesn't say what the temperature is. I suppose the temperature has dropped to around 70C. He then dilutes it. Sae-chan tastes it, and Nakagawa-san heats the brew. He doesn't measure the temperature, and says that it's 85-90C.<br /><br />Sorry, I will be away for a few days.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-19893629952005960272013-08-13T12:44:59.938+09:002013-08-13T12:44:59.938+09:00Hiroyuki ..Awesome post again ...In the part of th...Hiroyuki ..Awesome post again ...In the part of the world I come from, there is a old saying ..." To a smart man even a blade of grass becomes a weapon" ...Nakagawa is someone like that I guess and truly is generous with sharing his wealth of knowledge...I have been using that paper cup as a dripper for the past 3 months and its real effective tool when you are campin g or in a hotel ...By the way he has posted this in his website too ...<br /><br />http://www.flavorcoffee.co.jp/2f/2f-1.html<br /><br />By the way I also use a chopstick as a dripper ...very effective indeed...<br /><br />By the way I have a quick question ...So for regular Matsuya you start with 95C brew water and then after you cover and steam for 3 minutes you use a 90c water to finish the brew ...So whats the equivalent temparature for Yasunaga ?<br /><br />Is that 75C water you start your brew and after 3 minutes of steaming do you finish it with 75C water...then after that you heat the brewed coffee to 75C again ? ..Am I correct ..Can you please verify ? ..There was 3 variables involved and hence wanted to make sure . Thanks !Dannoreply@blogger.com