tag:blogger.com,1999:blog-3101980281470446262.post2116910615471614159..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Making Dried Enokitake Mushrooms/干しエノキタケの作り方Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-60661401734193236392010-06-28T07:05:20.998+09:002010-06-28T07:05:20.998+09:00Arthur3030: This thing is called hoshi ami (dryin...Arthur3030: This thing is called hoshi ami (drying net) and many other names. It is used to dry fish, squids, and vegetables (such as daikon), among others.<br />Drying shiitake is popular here in Japan, but drying enoki isn't, and that's why I present my way of drying enoki here in my blog.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-2549778038285067422010-06-28T05:00:04.914+09:002010-06-28T05:00:04.914+09:00I'm curious about the blue screen object you&#...I'm curious about the blue screen object you're putting the mushrooms in. What is that thing?<br /><br />I've tried searching for mushroom drying equipment, but haven't found anything like it--perhaps because mushroom drying is very rare in the US.Arthur3030noreply@blogger.com