tag:blogger.com,1999:blog-3101980281470446262.post2198653975735174124..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: A Combination of Fresh and Dried Enoki Mushrooms/生えのきと干しえのきの組み合わせHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-1360635547774101092010-05-31T07:13:13.955+09:002010-05-31T07:13:13.955+09:00Amato: The particular ones shown in the photo wer...Amato: The particular ones shown in the photo were mostly dried in the shade for more than two days. It was mostly cloudy, rainy, and cold when I made them. Then they were microwaved for 1 minute or so.<br />I'm thinking of providing a detailed description of my method of drying enoki mushrooms, which I have developed through trial and error, in the hope that anyone can make fragrant and flavorful dried enoki mushrooms by themselves.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-64849577998131421112010-05-31T05:11:46.978+09:002010-05-31T05:11:46.978+09:00Hiroyuki,how did you dry the mushrooms?Just in the...Hiroyuki,how did you dry the mushrooms?Just in the sun?<br />Your rice dish looks very yummy...Amatōhttp://wagashi-net.de/blog/wagashimaniac/noreply@blogger.com