tag:blogger.com,1999:blog-3101980281470446262.post2447754960611934600..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Dried Enoki Tempura, etc./干しえのきの天ぷらなどHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-31548191051298263432015-05-13T19:37:54.751+09:002015-05-13T19:37:54.751+09:00Hiroyuki: thanks for asking, I've been fine :)...Hiroyuki: thanks for asking, I've been fine :)<br /><br />The reason I've asked is that I have tried a recipe featuring cold soba noodles; shiitake fried with onions, garlic, then finished with a little soy sauce and a little mirin; sliced cucumber and avocado; vinegar and lime juice; a little hot sauce.<br /><br />I've been trying variations of that recipe and got the idea of replacing the shiitake with oyster mushrooms.<br /><br />Now I only need to get around to posting about that.Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-20356606818145439502015-05-13T06:24:35.248+09:002015-05-13T06:24:35.248+09:00Katrin: Long time, no see! How have you been?
Of ...Katrin: Long time, no see! How have you been?<br /><br />Of course, they are.<br /><br />I would fry them with some butter and soy sauce, through. The butter and soy sauce combination is so irresistible! Or, maybe with some oil and salt.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-62957241534809296432015-05-13T06:13:35.975+09:002015-05-13T06:13:35.975+09:00Hi Hiroyuki,
sorry for the off-topic question...
...Hi Hiroyuki,<br /><br />sorry for the off-topic question...<br />Are oyster mushrooms good for frying (in a pan, with a little oil)?Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.com