tag:blogger.com,1999:blog-3101980281470446262.post2562837235788162085..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Pork Fried with Ginger/豚のしょうが焼きHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-56769377627179654562008-06-14T05:21:00.000+09:002008-06-14T05:21:00.000+09:00Just cut into wedges and serve!My children, especi...Just cut into wedges and serve!<BR/>My children, especially my son, like tomatoes. So do I. I hope that the tomato and cherry tomato plants in our small vegetable garden grow soon so I won't need to spend any more money.<BR/><BR/>Are you talking about shin shoga? If so, you are right. But I usually use ne shoga aka hine shoga.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-10910191009675565172008-06-13T22:15:00.000+09:002008-06-13T22:15:00.000+09:00This is one of my favourite dishes to make! And gi...This is one of my favourite dishes to make! And ginger is coming into season, isn't it?<BR/><BR/>What are you doing with all of those tomatoes?nakjihttps://www.blogger.com/profile/11856813120254829569noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-46065131491005789722008-06-13T12:51:00.000+09:002008-06-13T12:51:00.000+09:00No, I didn't. You can find thinly sliced pork at ...No, I didn't. You can find thinly sliced pork at any supermarket in Japan. You can also find pork in block form, but note that in Japan, we think of pork and other meats in terms of grams, not kilograms. On the other hand, we think of rice in terms of kilograms.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-16453734730085625042008-06-13T12:29:00.000+09:002008-06-13T12:29:00.000+09:00Wow that looks really good. Did you thin slice it ...Wow that looks really good. Did you thin slice it yourself from a whole pork shoulder? Lately I can't find suitable pork for making buta no shouga yaki.Anonymousnoreply@blogger.com