tag:blogger.com,1999:blog-3101980281470446262.post2675987743870628573..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Konnyaku Somen/こんにゃくそうめんHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-25764504497772309542014-11-02T19:14:47.086+09:002014-11-02T19:14:47.086+09:00Rin: "Cereal vinegar" (穀物酢), such as tha...Rin: "Cereal vinegar" (穀物酢), such as that from Mizkan:<br />http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=01001&sid=01<br /><br />Use any vinegar of your choice!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-76760560395804507352014-11-02T17:20:23.529+09:002014-11-02T17:20:23.529+09:00Hi
Could you please tell me what kind of vinegar ...Hi <br />Could you please tell me what kind of vinegar to use? Better still, can you show a photo of the vinegar bottle? <br />Probably not Chinese rice vinegar?<br /><br />Thank you very much.<br /><br />RinRinhttp://rinvaltay.blogspot.sgnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-34847574852561902752014-07-09T21:55:26.031+09:002014-07-09T21:55:26.031+09:00Thank you for the explanation. I would expect the ...Thank you for the explanation. I would expect the same as you...Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-644775877680715012014-07-09T06:59:47.084+09:002014-07-09T06:59:47.084+09:00Sissi: The flavor was almost the same as regular s...Sissi: The flavor was almost the same as regular shirataki (konnyaku noodles). I was a kind of disappointed because I had expected that the addition of soybean powder would make the distinctive smell of konnyaku less noticeable, but when I had it in the salad, the flavor didn't bother me at all because of the dressing.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-80175779468522207612014-07-08T22:54:52.348+09:002014-07-08T22:54:52.348+09:00I have never seen konnyaku somen here, though konn...I have never seen konnyaku somen here, though konnyaku products are quite easily available in Japanese shops. Was the taste any different from the "natural" konnyaku noodles? (Which don't really have a taste, do they? haha!). I usually rinse konnyaku noodles twice (because of the smell): before cooking and then after a quick blanching process. <br />Your salad looks very refreshing. <br />You have reminded me how great konnyaku products are to watch one's waist and weight... I still have some tama konnyaku in the fridge... time to use it. Sissihttp://www.withaglass.comnoreply@blogger.com