tag:blogger.com,1999:blog-3101980281470446262.post2821065847958221739..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Making Low-Salt Umeboshi, Days 2 and 3/低塩梅干し作り、2、3日目Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-37600524533901370632016-06-24T06:20:25.077+09:002016-06-24T06:20:25.077+09:00ErinBear: I think so. Today is Day 5, and I will s...ErinBear: I think so. Today is Day 5, and I will start drying the ume in the sun, although it will be cloudy all day today.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-53958848045192639892016-06-24T00:12:54.192+09:002016-06-24T00:12:54.192+09:00Dear Hiroyuki,
Oh no - will it be usable? You we...Dear Hiroyuki,<br /><br />Oh no - will it be usable? You went to so much work. I hope it will be okay.<br /><br />Best wishes,<br />Erin from CaliforniaErinBearhttps://www.blogger.com/profile/09799435961212113451noreply@blogger.com