tag:blogger.com,1999:blog-3101980281470446262.post2822692676824687143..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Making Ume Syrup and Ume Jam/梅シロップと梅ジャムを作るHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-28991943949110914432017-06-12T14:19:04.168+09:002017-06-12T14:19:04.168+09:00fiasseP: That's a good question! There ARE rec...fiasseP: That's a good question! There ARE recipes involving heating, using a rice cooker. I think I'll try one of such recipes if I can get unripe ume. Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-13492216892578428922017-06-12T13:26:55.318+09:002017-06-12T13:26:55.318+09:00is there any reason why syrup making process doesn...is there any reason why syrup making process doesn't involve cooking/heating the fruit?<br />does it change the taste or just to avoid hassles for straining the syrup from the flesh?<br />anyway, I never taste unripe ume / jam neither the syrup :)fiassePhttps://www.blogger.com/profile/03518217199778163633noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-48409815493564930442017-06-11T07:37:01.029+09:002017-06-11T07:37:01.029+09:00Kiki: Oh, I forgot to tell you. I have already sen...Kiki: Oh, I forgot to tell you. I have already sent my wife 12 kg of ao ume, and she is making ume syrup and ume jam by following my recipe.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-49001555548284039802017-06-11T07:28:42.275+09:002017-06-11T07:28:42.275+09:00I will send all the syrup and jam to my wife today...I will send all the syrup and jam to my wife today. My children love the ume syrup (but not the jam), and my wife like them both. The small PET bottle and the small Tuppware container in the photos are for a friend of mine. My parents said they didn't want them.<br /><br />My father and I are going to collect ripe ume from the two ume trees soon to make umeboshi this time. I hope I can make some more syrup and jam using some of the ripe ume.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-57118566925029933132017-06-11T05:50:31.129+09:002017-06-11T05:50:31.129+09:006 kg of jam, are you going to share the lot with f...6 kg of jam, are you going to share the lot with family and friends? I always cook way too much quince jelly and than I trade some jars. For example 6 jars for 2 kg venison. Quite a good deal.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com