tag:blogger.com,1999:blog-3101980281470446262.post2928424569914449880..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Soy-Milk-Rich Unohana/豆乳たっぷりの卯の花Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-23127963998837543212013-11-16T18:07:00.479+09:002013-11-16T18:07:00.479+09:00melonpan: Thank you very much for visiting my litt...melonpan: Thank you very much for visiting my little blog!<br />It's good to see you again.<br />I visited your blog, and was amused to see your curry ibrary (laugh)!<br />Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-65023881951568789962013-11-16T15:59:00.712+09:002013-11-16T15:59:00.712+09:00we love "biji" (korean for soy pulp) too...we love "biji" (korean for soy pulp) too! happy to see your blog here! ("melonpan")hahnakhttps://www.blogger.com/profile/14238002055767012884noreply@blogger.com