tag:blogger.com,1999:blog-3101980281470446262.post3030014163294300299..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Tempura Making 2Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-89206863783248391712011-05-14T22:38:29.688+09:002011-05-14T22:38:29.688+09:00Such a pity it doesn't work.. but your prawns ...Such a pity it doesn't work.. but your prawns are not completely curled either! Even though this trick doesn't work, I consider the Japanese Cooking by far the best cookery book I have ever had!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-43990135433121834992011-05-14T22:35:44.510+09:002011-05-14T22:35:44.510+09:00Thank you Hiroyuki for this message. Since afterwa...Thank you Hiroyuki for this message. Since afterwards I couldn't access your blog for some time I though there were some problems in blogger. No problem, I already talk too much on your blog ;-)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-34300767677580420962011-05-14T06:25:38.831+09:002011-05-14T06:25:38.831+09:00Sissi: Thanks for your comment, which has been de...Sissi: Thanks for your comment, which has been deleted by Blogger probably in an attempt to correct a problem they had.<br /><br />I have the book you mentioned, and I know the passage you are referring to:<br />... and then lightly tap across each shrimp with back of knife blade.<br />(page 237)<br />And I know this doesn't work!!<br />I will write about prawn preparations in a future post.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-82295172909275069742011-05-13T02:51:00.680+09:002011-05-13T02:51:00.680+09:00Hiroyuki, thank you for these detailed explanation...Hiroyuki, thank you for these detailed explanations and step-by-step photos. Your posts will be my official tempura guide :-) I have read about the belly cuts in a Japanese cooking book, but have never tried it. I am very curious about the remaining ingredients!Sissihttp://www.withaglass.comnoreply@blogger.com