tag:blogger.com,1999:blog-3101980281470446262.post3238414393114551032..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Making Gomoku Chirashi Zushi/五目ちらし寿司を作るHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-41425669745940664922017-04-17T18:49:11.114+09:002017-04-17T18:49:11.114+09:00seeandoh: Sun dried with salt added? That sounds i...seeandoh: Sun dried with salt added? That sounds interesting!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9454232472592455652017-04-17T16:27:17.230+09:002017-04-17T16:27:17.230+09:00We eat Lotus stems here in Kerala. It is sliced an...We eat Lotus stems here in Kerala. It is sliced and sun dried with salt added. These are fried and eaten along with rice as a side dish.9895039531 seeandohhttps://www.blogger.com/profile/12546154307531144248noreply@blogger.com