tag:blogger.com,1999:blog-3101980281470446262.post3284612364581978805..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Shigefusa Kitaeji Ajikiri Hocho 4-Sun/重房 鍛地 鯵切包丁 4寸Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-58759444184945426092014-06-14T06:33:42.825+09:002014-06-14T06:33:42.825+09:00T Square: I will, when I can get aji cheap.
Kiki:...T Square: I will, when I can get aji cheap.<br /><br />Kiki: Yes, and it's a kitaeji! No wonder it's a popular item at Yoshizawa Riko.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-44333617943620036592014-06-14T02:15:48.030+09:002014-06-14T02:15:48.030+09:00This looks really nice. Knife for small fish, meat...This looks really nice. Knife for small fish, meat and vegetable, so you can use it daily. Very good!Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-22474178290793429662014-06-13T21:52:56.628+09:002014-06-13T21:52:56.628+09:00let us know once you try it out!let us know once you try it out!T Squarehttps://www.blogger.com/profile/13878055549621214842noreply@blogger.com