tag:blogger.com,1999:blog-3101980281470446262.post3963744019245753687..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Eryngii Gratin/エリンギグラタンHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-56246844781117094542012-06-12T06:59:21.900+09:002012-06-12T06:59:21.900+09:00Sissi: I know you like eryngii mushrooms, but as ...Sissi: I know you like eryngii mushrooms, but as for me, I wanted to use oyster mushrooms instead.<br /><br />Kiki: I did some googling and found there is much controversy as to whether a gratin should be eaten with rice. Some say a gratin is a "staple" 主食, not to be eaten with rice, others say that they like to have a gratin with bread rather than rice, and still others say that they like to have a grain with rice, as an okazu.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-11403733399353285802012-06-11T23:24:04.988+09:002012-06-11T23:24:04.988+09:00Usually such heavy loaded gratins (noodles, cheese...Usually such heavy loaded gratins (noodles, cheese, maybe vegetables, maybe mushrooms and sauce) are complete meals - quite often eaten with a leave salad. <br /><br />Only potatoe gratin is a side dish itself but not to be eaten together with rice or noodles. <br />Just different eating habits.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-86701996886662261382012-06-11T23:23:10.259+09:002012-06-11T23:23:10.259+09:00It sounds like an excellent gratin. I love eringi....It sounds like an excellent gratin. I love eringi.Sissihttp://www.withaglass.comnoreply@blogger.com