tag:blogger.com,1999:blog-3101980281470446262.post5136025951399593706..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Obitsu Ten, Mirai, JA Kimitsu/JAきみつ 味楽囲(みらい) おびつ店Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-26284804257115340992016-12-09T07:19:27.523+09:002016-12-09T07:19:27.523+09:00afi.:
Thank you again for your comment. Yes, you a...afi.:<br />Thank you again for your comment. Yes, you are a very shrewd observer! That's exactly my style of keeping a blog.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-10412182318351371532016-12-09T06:52:02.492+09:002016-12-09T06:52:02.492+09:00Thank you. Now that I re-read my comment, it sound...Thank you. Now that I re-read my comment, it sounds as if I consider your blog as a generic for blogs about Japanese culture, which isn't true. Actually, what I especially appreciate here is the fact that your articles are written in an absolutely honest way: you talk about your fails, and even document the process by which you are trying to improve the recipes; the photos are not retouched, nor are they taken so that their subject looks better than it actually does.. It gives a very warmer feeling from the cliché of the japanese cuisine (with a result always perfect, aesthetically pure and minimalist, etc.) which in my opinion is somehow frightening.afi.noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-55309554623616907362016-12-06T20:38:26.284+09:002016-12-06T20:38:26.284+09:00seeandoh: Yes, hana zushi is very beatiful and is ...seeandoh: Yes, hana zushi is very beatiful and is tastier than I imagined it would be. My father said there were workshops teaching you how to make hana zushi. I hope I can attend such a workshop some day!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-5700627410322438362016-12-06T19:47:44.788+09:002016-12-06T19:47:44.788+09:00The Hana Sushi looks beautiful. I guess it can be ...The Hana Sushi looks beautiful. I guess it can be made with any edible flower like shoe flower, pumpkin flower etc.9895039531 seeandohhttps://www.blogger.com/profile/12546154307531144248noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-10078039896159551662016-12-06T07:25:40.548+09:002016-12-06T07:25:40.548+09:00Afi:
Thanks for your comment. Well, I think Japan...Afi:<br /><br />Thanks for your comment. Well, I think Japan is as mysterious as your country!<br /><br />Welcom to Japan! I hope you will have a wonderful experience in my country.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-10409395916297056972016-12-06T04:52:43.702+09:002016-12-06T04:52:43.702+09:00Hello Hiro! I'm a reader from France. I have s...Hello Hiro! I'm a reader from France. I have started reading you a few months ago, though I've never posted any comment.<br />From my point of view, Japan seems like a very mysterious country; indeed, I can't speak japanese and I don't know any japanese people, so I have no idea what common daily life is like in Japan. That's why it is a real pleasure to read about your cooking experiences and your family's reactions to it, the way you do shopping, the places you visit, etc.<br />I'm going to Japan in April, in order to visit a friend who is currently living in Kyoto. I'm very scared to travel alone in a country where the culture is so different while I can't communicate easily with the locals, but reading your articles helps a lot at puting my mind at rest.<br />So, thanks for uploading, and please keep it going :)Afinoreply@blogger.com