tag:blogger.com,1999:blog-3101980281470446262.post5295893849779101875..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Iwashi no Ume Ni (Sardines Simmered with Umeboshi/いわしの梅煮Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3101980281470446262.post-69100767390805108012013-06-17T02:40:46.141+09:002013-06-17T02:40:46.141+09:00Arigatou gozaimasu, sensei! You are a very good Ja...Arigatou gozaimasu, sensei! You are a very good Japanese teacher! I think I will exercise with your Japanese texts more often. Only this week I learnt at least twenty very useful new words!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-58136680308857172482013-06-15T05:33:54.759+09:002013-06-15T05:33:54.759+09:00Sissi: Yes, of course, as in:
sappari shita sawa
...Sissi: Yes, of course, as in: <br />sappari shita sawa<br />さっぱりしたサワー<br />Kono sawa wa sappari shiteru.<br />このサワーはさっぱりしてる。<br /><br />Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9441182241867448822013-06-15T04:41:17.881+09:002013-06-15T04:41:17.881+09:00Hiroyuki (sorry for treating you again as my Japan...Hiroyuki (sorry for treating you again as my Japanese teacher ;-) I sometimes try to read the hiragana and katakana parts of your Japanese texts and it's a good exercise), can I say "sappari" of a drink too? Like the famous "sawaa" for example? (Though for me it would be rather less feminine shochu rokku with these huge square ice I dream of...). Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-18738836237595361552013-06-14T14:44:31.974+09:002013-06-14T14:44:31.974+09:00Yangsze: Thanks! And, it's delicious and sappa...Yangsze: Thanks! And, it's delicious and sappari (refreshing)! Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71845561091949452542013-06-14T13:26:52.975+09:002013-06-14T13:26:52.975+09:00Looks delicious! Looks delicious! Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-2245006354305761982013-06-11T05:54:36.832+09:002013-06-11T05:54:36.832+09:00muskratbyte: Yes, exactly. Simply soak your umebos...muskratbyte: Yes, exactly. Simply soak your umeboshi in water for some time.<br /><br />Kiki: Simmer for 20-40 min. on low heat, with an otoshi-buta (drop lid), so you can eat them whole.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-15515427542099572232013-06-11T04:21:29.295+09:002013-06-11T04:21:29.295+09:00This looks so good. I like sweet sour salty dishes...This looks so good. I like sweet sour salty dishes the most. Gonna buy some sardines soon. Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-44750443507547697842013-06-11T02:27:13.690+09:002013-06-11T02:27:13.690+09:00I can't really get low-salt umeboshi. Do you t...I can't really get low-salt umeboshi. Do you think it would be sufficient to soak the umeboshi in water to remove some of the salt? I may try this with mackeral. I can't get decent fresh sardines.muskratbytehttps://www.blogger.com/profile/04408117945590904056noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-35059721913477165672013-06-10T22:20:16.781+09:002013-06-10T22:20:16.781+09:00Thank you! I will make experiments (especially whe...Thank you! I will make experiments (especially when the knife finally arrives and cutting fish will be easier ;-) ).Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-30739881404760310262013-06-10T22:02:20.253+09:002013-06-10T22:02:20.253+09:00Sissi: I'm not sure but I think you could. Act...Sissi: I'm not sure but I think you could. Actually, my wife used the ume katsuo (umeboshi with some salt removed + mirin + katsuobushi) that I had previously made for my son's bento.<br />I hope you try the recipe. By using umeboshi and ginger, any fishy smell of sardines will be gone!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-87514346024366244942013-06-10T21:58:04.474+09:002013-06-10T21:58:04.474+09:00It sounds really good! There is nothing better tha...It sounds really good! There is nothing better than sour food (or drink!) when it's hot. Do you think I could use bainiku paste instead? I have to finish the big package I bought a long time ago... Sissihttp://www.withaglass.comnoreply@blogger.com