tag:blogger.com,1999:blog-3101980281470446262.post5745089387421114074..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Kakinomoto/かきのもとHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-87148696410116646002014-11-16T07:21:32.305+09:002014-11-16T07:21:32.305+09:00Sissi: I know of the antenna shop. I hope the shio...Sissi: I know of the antenna shop. I hope the shio koji lives up to your expectations!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-8266455254302563072014-11-15T23:45:56.582+09:002014-11-15T23:45:56.582+09:00Talking about Niigata... I bought shio koji from N...Talking about Niigata... I bought shio koji from Niigata this time! I went to a Niigata "antenna" shop and bought it from a very nice producer. I'll be experimenting soon! <br />I'm putting the flowers for the next trip's tasting list... I think I won't manage to taste everything I want even in ten years of trips to Japan... (In Switzerland you'd hardly need two days to taste local specialties ;-) unless you wanted to taste chocolate from every chocolate shop). Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-6479397794904693592014-11-15T21:23:30.966+09:002014-11-15T21:23:30.966+09:00Sissi: I hope you are lucky enough to find them. T...Sissi: I hope you are lucky enough to find them. They are only in season around this time of year, and they are popular only in some prefectures, which include Niigata and Yamagata.<br /><br />They don't have any strong flavor or aroma; you simply enjoy their texture, and their color.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-46567004078138767082014-11-15T19:09:03.489+09:002014-11-15T19:09:03.489+09:00Another thing on my tasting list for next year... ...Another thing on my tasting list for next year... I only had edible chysanthemum leaves (actually they are still growing on my balcony) and love them, so I'd like to taste the flowers too.Sissihttp://www.withaglass.comnoreply@blogger.com