tag:blogger.com,1999:blog-3101980281470446262.post5821070947759338439..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Salmon Don/サーモン丼Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3101980281470446262.post-66247612942896150102013-01-30T10:36:47.095+09:002013-01-30T10:36:47.095+09:00YSC: I'm not familiar with Asian, American, o...YSC: I'm not familiar with Asian, American, or European beer.<br /><br />Premium Malt's by Suntory, but the brand I buy is almost always Nodogoshi Nama by Kirin (sad). (It's not a beer but a third-category beer.)Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-47379879586431944072013-01-30T08:43:19.434+09:002013-01-30T08:43:19.434+09:00That's so interesting! I've actually found...That's so interesting! I've actually found that in general, Asian beer goes with Asian food and tastes better in combination :) <br /><br />btw, I'm curious to know if you have a favourite Japanese beer.Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-50423569146487941112013-01-30T07:04:34.290+09:002013-01-30T07:04:34.290+09:00lalalasophie: コメント、有難うございます。貴女のブログを拝見しました。弟さんと同居を...lalalasophie: コメント、有難うございます。貴女のブログを拝見しました。弟さんと同居を始めたそうで、残り物が減ってよかったですね(笑)Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-28929989825696037822013-01-30T03:31:41.639+09:002013-01-30T03:31:41.639+09:00常に食べ物をすれば残り物ます。一度すべて食べるには船が呼んで翌日に食べるには少ない量なので、別の料理...常に食べ物をすれば残り物ます。一度すべて食べるには船が呼んで翌日に食べるには少ない量なので、別の料理を作ることになると思います。私も残った食べ物をcreativeに再調理して夕飯を食べたいと思います。ポストありがとうございます。笑Go_Sophie_Gohttps://www.blogger.com/profile/12178730390217577550noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-38709058950911466862013-01-29T07:00:52.808+09:002013-01-29T07:00:52.808+09:00YSC: Sorry, I can only say that any type or brand...YSC: Sorry, I can only say that any type or brand of beer will do. Ask your question to any Japanese, and they will give you a similar answer. Questions like yours would never occur to an average Japanese. Any kind of alcohol, sake, beer, shochu, wine, etc. will go with Japanese cuisine.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-19908500709795967602013-01-29T02:54:16.993+09:002013-01-29T02:54:16.993+09:00Salmon and ikura don is my favourite! What kind of...Salmon and ikura don is my favourite! What kind of beer would you recommend to go with it?Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9313127362570291262013-01-28T21:54:36.594+09:002013-01-28T21:54:36.594+09:00Sissi: Ikura don? That would be much more expens...Sissi: Ikura don? That would be much more expensive than salmon don!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-52005109362583999282013-01-28T21:24:22.251+09:002013-01-28T21:24:22.251+09:00Beautiful rice bowl, Hiroyuki! Strangely I'm n...Beautiful rice bowl, Hiroyuki! Strangely I'm not a fan of salmon (unless it's wild, but even than I prefer a humble mackerel ;-) ) but I would love to have it with salmon eggs instead maybe? The beautiful orange would still be there. Sissihttp://www.withaglass.comnoreply@blogger.com