tag:blogger.com,1999:blog-3101980281470446262.post5896169713599038562..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Kinshobai/錦松梅Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-56080443314937489122013-01-15T08:23:48.365+09:002013-01-15T08:23:48.365+09:00David: Of course, it would! Kinshobai is a type ...David: Of course, it would! Kinshobai is a type of furikake you would buy as a gift for someone.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-56673593627170889142013-01-15T08:13:53.451+09:002013-01-15T08:13:53.451+09:00Thank you so much for posting such detailed instru...Thank you so much for posting such detailed instructions for this recipe! I am definitely going to make it when I have time. I will use the walnuts. <br /><br />By the way, do you think Kinshobai furikake would be a nice present to give a Japanese family if I am invited to their house? Do Japanese people do such a thing, or should I just give flowers? <br /><br />Thanks again! DavidDavidhttps://www.blogger.com/profile/06358782621832676354noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-21915208736534562202013-01-15T07:08:19.941+09:002013-01-15T07:08:19.941+09:00Kiki: Your son was lucky! When I told my son the...Kiki: Your son was lucky! When I told my son the other day that pine nuts were expensive, he said he would collect them in the mountains, but unfortunately, the nuts from Japanese akamatsu (red pine) and kuromatsu (black pine) are so small they are not good for eating (according to Wikipedia).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-18858840152059790112013-01-15T03:41:55.438+09:002013-01-15T03:41:55.438+09:00Looks very good. Pine nuts have such a nice resin ...Looks very good. Pine nuts have such a nice resin taste but walnuts are good too. I often substitute pine nuts with walnuts whenever I make italian Pesto. Besides: Asian pine nuts tastes different to european pine nuts the taste a lot harsher. We often visited Southern france (year after year) and my (then small) son collected pine cones in the hills, cracked the nut shells with a stone and picked the nuts. He sold the nuts for pocket money to his aunt, grandmother and mother (laugh). Pine nuts are expensive and he was bored during day times. We have lots of photos of the little one covered with black pine dust - so cute.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-52597677905185662352013-01-14T15:31:02.142+09:002013-01-14T15:31:02.142+09:00Namiさん: コメントどうも。私も一回くらいしか食べたことがありません。錦松梅が入っていた有田焼の...Namiさん: コメントどうも。私も一回くらいしか食べたことがありません。錦松梅が入っていた有田焼の容器は大切にしまってあります。<br /><br />はっきり言って、自家製の「錦松梅」のほうが美味しいです!<br /><br />Thank you for your comment. I have had it once or so only myself. I keep the Ariya yaki Kinshobai containers in the cupboard.<br /><br />Quite frankly, I like my home-made "Kinshobai" much better!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71521554096395470172013-01-14T14:57:13.398+09:002013-01-14T14:57:13.398+09:00へー!とても美味しそうなふりかけですね。聞いたこともないし、残念ながら食べたこともないです。アメリカ...へー!とても美味しそうなふりかけですね。聞いたこともないし、残念ながら食べたこともないです。アメリカにいると、こういうものが手に入らないし、食べる機会もないので、手作りのレシピ嬉しいです!今日はひとつ新しい日本の食べ物を学びました。ありがとう!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com