tag:blogger.com,1999:blog-3101980281470446262.post6189499780617378973..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Curry That Sat Overnight/一晩寝かせたカレーHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-91542115033031067372014-04-05T06:30:34.554+09:002014-04-05T06:30:34.554+09:00Tea Apprentice: Yes, it does get thicker and lumpy...Tea Apprentice: Yes, it does get thicker and lumpy. To reheat the whole batch, I often add some water to prevent scorching, but when I reheat in the microwave, I don't have to add water.<br /><br />It is less shiny when cold, of course, but I think it will become as shiny when reheated.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-69920677226465714762014-04-05T04:26:16.994+09:002014-04-05T04:26:16.994+09:00After you put the curry in the fridge overnight, d...After you put the curry in the fridge overnight, does it get congeal (the sauce gets thicker and lumpy) and also less shiny? That's what happens to my curry. I add water, but it is never as shiny as the first day.Tea Apprenticehttps://www.blogger.com/profile/11067599950469331315noreply@blogger.com