tag:blogger.com,1999:blog-3101980281470446262.post6569961158060097158..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Okara Yaki/おから焼きHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3101980281470446262.post-77719062311959028942023-04-22T09:24:55.919+09:002023-04-22T09:24:55.919+09:00@Anonymous-san,
Sorry to butt in, but I hope this...@Anonymous-san,<br /><br />Sorry to butt in, but I hope this helps. I just removed the cheese and replaced the milk with soy milk and it worked fine. I cannot tolerate dairy products. I also removed the olive oil as I am not good with oils either.Hiroshihttps://www.blogger.com/profile/13282894150166404693noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-90774826919099399582023-04-16T23:52:28.332+09:002023-04-16T23:52:28.332+09:00Hiroyuki-San, this looks fab. Would you have some ...Hiroyuki-San, this looks fab. Would you have some suggested alternatives for the milk and cheese on this recipe for those who aren't good with dairy? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-84462714993867791692020-07-21T06:47:58.530+09:002020-07-21T06:47:58.530+09:00Hiroshi-san,
Thank you for your comment. And, tha...Hiroshi-san,<br /><br />Thank you for your comment. And, thank you for reviving a very old post! I know I need to do more cooking, but now that I live with my father (91), I need to do much less cooking than I used to...Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-48979275007485440442013-05-19T07:58:03.527+09:002013-05-19T07:58:03.527+09:00Sissi:
>big fan of soy milk alone.
I'm no...Sissi: <br />>big fan of soy milk alone.<br /><br />I'm not a big fan of store-bought soy milk, but I'm a big fan of my home-made soy milk AND pulp (laugh).<br /><br />Sorry for the sweetened soy milk. I couldn't stand it, either!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-25454829226813716302013-05-19T03:24:04.119+09:002013-05-19T03:24:04.119+09:00Thank you for the advice... Unfortunately as much ...Thank you for the advice... Unfortunately as much as I love soy milk in coffee and okara with... anything, I am not a big fan of soy milk alone. Now for example I have a problem: I bought a big package of soy milk last week and discovered I have accidentally bought sweetened soy milk (I am not able to drink sweetened coffee). It was a brand I didn't know and they didn't write "sweetened", so I bought it without checking ingredients... I will try to replace cow milk with this one in some cakes maybe... Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-11973969334859817122013-05-18T21:06:52.521+09:002013-05-18T21:06:52.521+09:00Sissi: As you are fully aware, I am a lazy cook, a...Sissi: As you are fully aware, I am a lazy cook, and I hate to separate soy milk from pulp. I often think, "What's the point of separating them when you can use them together?"<br /><br />Do make soy milk and okara again, and indulge in the flavors of both at the same time (laugh)!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-56727256979985807262013-05-18T20:39:18.920+09:002013-05-18T20:39:18.920+09:00You make me want to make okara again! (I made it a...You make me want to make okara again! (I made it and soy milk several times two years ago I think, thanks to kind Kiki's advice and loved it in a cake! Afterwards I only had problems with the huge amount of soy milk... I only use it in my morning coffee). <br />Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-89129601948504464822013-05-17T16:57:26.174+09:002013-05-17T16:57:26.174+09:00Kiki: Yes, very healthy, I suppose, because rice a...Kiki: Yes, very healthy, I suppose, because rice and soybeans are such a great combination (together, they provide all the essential amino acids that the human body needs).<br /><br />I'm thinking of making something similar to oyaki (yakimochi), which you have recently made, or anbo. But first, I think I have to adjust the rice flour-to-soy "mash" ratio to make less moist dough.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-14411733605731055952013-05-17T16:44:27.771+09:002013-05-17T16:44:27.771+09:00Very intersting and so healthy. I guess you could ...Very intersting and so healthy. I guess you could add small amounts of additonal ingredients: cheese, ham and dried tomato for some mochi mochi pizza rolls. Stir-fried mushrooms, bellpepper, spring onion. I have to buy soy beans.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com