tag:blogger.com,1999:blog-3101980281470446262.post6574369734617250236..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Chopsticks, etc.・お箸などHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-33224585890444345452008-06-24T08:43:00.000+09:002008-06-24T08:43:00.000+09:00I can't answer how often we replace our chopsticks...I can't answer how often we replace our chopsticks. When I notice that chopsticks are worn out, it's time to replace them. I think that I bought the previous ones for my children two or three years ago.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71255866583917316242008-06-23T22:01:00.000+09:002008-06-23T22:01:00.000+09:00It's so cool to see stuff like this. About how oft...It's so cool to see stuff like this. <BR/><BR/>About how often do you replace your chopsticks? I've noticed my husband's wooden ones are getting a bit dark at the bottom. Mine are covered in some sort of pink laminate, and still seem to be okay.<BR/><BR/>I love how dishes don't have to match in Japan. It allows me to be completely ridiculous with collecting pottery, and to use the bits I've already got.nakjihttps://www.blogger.com/profile/11856813120254829569noreply@blogger.com