tag:blogger.com,1999:blog-3101980281470446262.post6961398085911610788..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Soboro/そぼろHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-47229463445757912302012-02-04T07:22:55.175+09:002012-02-04T07:22:55.175+09:00muskratbyte: Yes, yes, rice underneath! Sorry, I...muskratbyte: Yes, yes, rice underneath! Sorry, I didn't bother mentioning it.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-54290335939647290312012-02-04T07:11:15.851+09:002012-02-04T07:11:15.851+09:00Is there rice underneath?Is there rice underneath?muskratbytehttps://www.blogger.com/profile/04408117945590904056noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-35445231911064024622012-02-03T20:55:10.656+09:002012-02-03T20:55:10.656+09:00Kiki: Yours sounds good, too!Kiki: Yours sounds good, too!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-1332309183372006932012-02-03T18:53:18.152+09:002012-02-03T18:53:18.152+09:00Scrambled eggs, ground pork and pickled ginger? Ye...Scrambled eggs, ground pork and pickled ginger? Yes this is a nice dish. I have to deal with the snow later on, when I arrive at home. My this weeks "no time to cook" dish was: scrambled eggs with lots of spring onion green incorporated and roasted button mushrooms.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com