tag:blogger.com,1999:blog-3101980281470446262.post7439217855468284554..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Salmon Nigiri Zushi/サーモンの握り寿司Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3101980281470446262.post-33219309120452257112017-02-11T08:22:59.766+09:002017-02-11T08:22:59.766+09:00I'm well familiar with that Santoku. Superb kn...I'm well familiar with that Santoku. Superb knife.<br /><br />I tried the Hiroyuki-special-sushi at home today. I could only find smoked salmon.<br /><br />It came out just okay, smoked salmon isn't really made for sushi. <br /><br />Next time I will try to find trout salmon and do it properly.Khashnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-67279521091699121202017-02-10T13:06:11.940+09:002017-02-10T13:06:11.940+09:00Khash:
I mean this santoku:
http://hiro-shio.blog...Khash:<br /><br />I mean this santoku:<br />http://hiro-shio.blogspot.jp/2011/12/set-of-five-kitchen-knives-from.html<br /><br />Apart from the petty knife, which my wife uses occasionnaly, all the four knives have remained unused for years. I had thought the santoku would be ideal for my wife, but she sticks with the Global santoku, never wanting to use a carbon steel knife.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-89803787331529553782017-02-10T10:10:39.297+09:002017-02-10T10:10:39.297+09:00I agree, if you are going to use one knife only, i...I agree, if you are going to use one knife only, it would be a santoku and watanabe-san makes some very good blades. Still my favourite knife of yours is the ajikiri ;-)Khashnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-21143379026448279532017-02-10T07:35:54.030+09:002017-02-10T07:35:54.030+09:00My parents have more than ten knives in total in t...My parents have more than ten knives in total in their kitchen, nakiri, banno (santoku, bunka), yanagi, etc. Most of them are cheap stainless steel ones.<br /><br />My father said he would buy a good one (carbon steel, > 10,000 yen), but I asked him not to. I think I'll bring one of my knives, probably Watanabe santoku. Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-88087616549610868732017-02-09T21:45:55.144+09:002017-02-09T21:45:55.144+09:00Oh dear, for me half the joy of cooking is the use...Oh dear, for me half the joy of cooking is the use of a good knife (the Shig nakiri is getting plenty of good use - thank you!)<br /><br />Maybe if you put them on some sharpening stones, it will be a little better. Are they traditional japanese style of knives?Khashnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-76411590044350367592017-02-09T20:57:15.531+09:002017-02-09T20:57:15.531+09:00Khash:
Sadly, my parents' knives, none of whi...Khash:<br /><br />Sadly, my parents' knives, none of which is sharp!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-37582370855036086142017-02-09T20:14:44.688+09:002017-02-09T20:14:44.688+09:00He clearly likes the Hiroyuki-special-sushi!
Did ...He clearly likes the Hiroyuki-special-sushi!<br /><br />Did you take your own kives with you or are you using your parent's knife set? I hope that Kitaeji Shig is getting used !Khashnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-63977187576238900132017-02-09T12:37:38.759+09:002017-02-09T12:37:38.759+09:00Khash: Not traditional, of course, but I can assur...Khash: Not traditional, of course, but I can assure you that you will find such home-made sushi much more flavorful and satisfying AND COST EFFECTIVE!!!!!<br /><br />Today, my father bought two packs of trout salmon and asked me to make the same sushi again! Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-3954229704352260522017-02-09T10:43:05.190+09:002017-02-09T10:43:05.190+09:00I know this is not traditional sushi, but it looks...I know this is not traditional sushi, but it looks very appetising. Right now it is 1:42am here and I am feeling very hungry.....I could definitely eat those salmon nigirisKhashnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-63517122366572530662017-02-02T14:38:51.349+09:002017-02-02T14:38:51.349+09:00時々、手まり寿司を作って、パーティーに持って行って来ました。手まり寿司は作りやすいけど、外見や表面を...時々、手まり寿司を作って、パーティーに持って行って来ました。手まり寿司は作りやすいけど、外見や表面を美しく見えるようには時間が長いですね。okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-14814349242173179532017-02-02T10:53:07.447+09:002017-02-02T10:53:07.447+09:00okasan: 手まり寿司を知っているんですか?すごいですねー!
その通り!
でも、球形にしてから、...okasan: 手まり寿司を知っているんですか?すごいですねー!<br />その通り!<br />でも、球形にしてから、形を少し変えて、通常の握り寿司のシャリのようにしましたよ~。Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-24877762053826188602017-02-02T10:45:03.411+09:002017-02-02T10:45:03.411+09:00この寿司は手まり寿司のように作りましたか?この寿司は手まり寿司のように作りましたか?okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.com