tag:blogger.com,1999:blog-3101980281470446262.post7606227167420397428..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: What to Do with Mizuna/水菜をどうするかHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-86310838950502333162009-05-23T11:16:46.683+09:002009-05-23T11:16:46.683+09:00OkiHwn: Thaks for your comments. I visited your ...OkiHwn: Thaks for your comments. I visited your blog and found you made gyudon! I love it, but I absolutely need beni shoga when I have it. At Yoshinoya, I put so much beni shoga on my gyudon that I feel I have shoga don rather than gyu (beef) don!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-32890973284153715842009-05-23T10:51:21.460+09:002009-05-23T10:51:21.460+09:00Very nice meal.Very nice meal.OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.com