tag:blogger.com,1999:blog-3101980281470446262.post8044965935124549592..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Haru no Nanakusa (Seven Herbs of Spring)/春の七草Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3101980281470446262.post-53076167859045952112024-01-08T00:52:26.397+09:002024-01-08T00:52:26.397+09:00Hiroyuki San puedo usar las imágenes que publicast...Hiroyuki San puedo usar las imágenes que publicastes para traducirla y estudiar sobre las plantasRobertohttps://www.blogger.com/profile/12343845718687354404noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-81873003730952935752011-12-01T11:36:11.740+09:002011-12-01T11:36:11.740+09:00tama-san: Unfortunately, I know nothing of that p...tama-san: Unfortunately, I know nothing of that plant. None of the sites I found contains such a description<br />Examples:<br />http://www.weblio.jp/content/Celastrus+orbiculatus<br />http://item.rakuten.co.jp/hana-online/c/0000004741/<br />In Japan, it seems to be mostly used as a garden tree and in flower arrangement (ikebana).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-64625098828995888452011-12-01T10:41:01.512+09:002011-12-01T10:41:01.512+09:00Hi Hiroyuki-san. I just read that "Asian peop...Hi Hiroyuki-san. I just read that "Asian people boil the young leaves in spring" of celastrus orbiculatus. This would be great as a lot of it here....Do you know anything about it?<br /><br />Tamatamahttps://www.blogger.com/profile/02048414573716183606noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-27297907942207581862011-11-21T08:41:36.248+09:002011-11-21T08:41:36.248+09:00tama: Thank you for your kind offer, but I think ...tama: Thank you for your kind offer, but I think I should wait for the book to be officially released. Besides, I have just made an advance order through the link you provided.<br /><br />I hope more and more people learn to have sansai through your book!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-33562208351095618152011-11-21T08:33:38.781+09:002011-11-21T08:33:38.781+09:00Hi Hiroyuki-san. We have an itadori jam recipe in ...Hi Hiroyuki-san. We have an itadori jam recipe in the book with ginger that I hope you will love. the book is not shipped until june 2012 but if you would like an advance copy in the spring for review please tell me and I will ask the publisher to send you a special copy, in grateful thanks...<br />best,<br />tamatamahttps://www.blogger.com/profile/02048414573716183606noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-59500387848147463812011-11-21T08:30:17.676+09:002011-11-21T08:30:17.676+09:00tama: It's been a long time, tama-san! I'...tama: It's been a long time, tama-san! I'm really glad that you have created a wonderful book on wild edible plants! I will order the book, and provide a review on my blog.<br /><br />I have to say I'm sorry about the itadori jam, which I chose not to make at the last minute, as I mentioned here:<br />http://hiro-shio.blogspot.com/2011/07/for-those-who-are-interested-in-itadori.htmlHiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-60909259324367725812011-11-21T06:59:04.327+09:002011-11-21T06:59:04.327+09:00thanksthankstamahttps://www.blogger.com/profile/02048414573716183606noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-64785265674021740822011-11-21T06:57:58.645+09:002011-11-21T06:57:58.645+09:00hiroyuki-san . sorry for the long absence but I ha...hiroyuki-san . sorry for the long absence but I have been busy working on my book with the chef on sansai no aji. please find "Foraged Flavor" on amazon.jp : <br />This is the pre-order link in Japan for the book. The French chefs very much respect and appreciate the Japanese culture and sansai taste.<br /><br />http://www.amazon.co.jp/Foraged-Flavor-Fabulous-Ingredients-Backyard/dp/030795661X<br /><br />I am so grateful for your information and the japanese book on wild edible plants.tamahttps://www.blogger.com/profile/02048414573716183606noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-80140009111799203152011-02-08T09:40:28.756+09:002011-02-08T09:40:28.756+09:00Tama: Congratulations!!!
Is kusafuji Vicia cracc...Tama: Congratulations!!!<br /><br />Is kusafuji Vicia cracca?<br />http://en.wikipedia.org/wiki/Vicia_craccaHiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-67426349357576463712011-02-07T08:48:00.119+09:002011-02-07T08:48:00.119+09:00I have received the book from my cousin and going ...I have received the book from my cousin and going through it with my father. It is very exciting. I am wondering what is the latin name for kusafuji. There are many types of vicia species (vetch family) and some are edible and some not....tamahttps://www.blogger.com/profile/02048414573716183606noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-55830274533068141102010-12-26T08:18:22.123+09:002010-12-26T08:18:22.123+09:00tama Matsuoka:
Good for you! As for tsuyukusa, he...tama Matsuoka:<br />Good for you! As for tsuyukusa, here is some info here in JAPANESE:<br />http://www.wikicookrecipe.com/wikicookrecipe/index.php?title=%E3%83%84%E3%83%A6%E3%82%AF%E3%82%B5<br />http://www.hanaippai.com/taberu/n-15.php<br /><br />In short, pick young stems, in May through September. Boil quickly and eat as/in ohitashi or aemono.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-91863550200404274832010-12-25T22:24:01.481+09:002010-12-25T22:24:01.481+09:00Thank you so much Hiroyuki-san. My uncle will orde...Thank you so much Hiroyuki-san. My uncle will order and my father will help translate the words I do not know. <br />Do you know: tsuyukusa? This comes up wild in spring in the US. Do you have a recipe?tama matsuokanoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-59361561357561127902010-12-19T11:14:58.119+09:002010-12-19T11:14:58.119+09:00tama Matsuoka:
Do a google search for:
早わかり食べられる山野...tama Matsuoka:<br />Do a google search for:<br />早わかり食べられる山野草<br />(title of the book)<br />and you get an Amazon webpage at the top of the list.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-25587541423391639492010-12-19T10:35:18.219+09:002010-12-19T10:35:18.219+09:00do you know how I can get a copy of the article/ma...do you know how I can get a copy of the article/magazine?tama matsuokanoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-83485713636510441242010-12-19T10:33:25.725+09:002010-12-19T10:33:25.725+09:00henbit---lamium amplexicaule is fine to eat and th...henbit---lamium amplexicaule is fine to eat and the chefs are working with it. also they are eating in europe where it originated and have recipes for it. also in north america. lapsana apogonoides is not in the US.tama Matsuokanoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-60761543476332381252010-12-19T09:13:37.291+09:002010-12-19T09:13:37.291+09:00tama Matsuoka:
Kooni tabirako: Lapsana apogonoide...tama Matsuoka:<br />Kooni tabirako: Lapsana apogonoides<br /><br />from here:<br />http://ja.wikipedia.org/wiki/%E3%82%B3%E3%82%AA%E3%83%8B%E3%82%BF%E3%83%93%E3%83%A9%E3%82%B3<br /><br />There really is confusing information about henbit in Japan. Some say it's not edible, some even say it's poisonous, while others say it's not poisonous but is not good to eat.<br />The fact seems to be that henbit contains iridoids, <br />http://en.wikipedia.org/wiki/Iridoid<br />which may have some adverse effects if consumed in large quantitities.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-64020993331104595352010-12-19T08:53:55.284+09:002010-12-19T08:53:55.284+09:00Hiroyuki-san...I was JUST thinking of nanakusa and...Hiroyuki-san...I was JUST thinking of nanakusa and wondering about the henbit because there is a lot of confusing information. By the way, the henbit is up now in the US wintertime AND tastes good cooked with rice. But WHAT IS the LATIN NAME FOR KOONI TABIRAKO? I would like to see if we can find it in the US.tama Matsuokanoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-51244049020575369672010-12-12T15:37:40.388+09:002010-12-12T15:37:40.388+09:00Rose: I can't suggest a single book myself, b...Rose: I can't suggest a single book myself, but here is some useful information here:<br />http://forums.egullet.org/index.php?/topic/113456-japanese-cookbook-recommendations/<br /><br />Toyota? What a great city!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-44209729354033663592010-12-12T14:04:17.843+09:002010-12-12T14:04:17.843+09:00Hello! I love your post! Soon I will be moving to ...Hello! I love your post! Soon I will be moving to Toyota City from Seattle and I want to experience traditional Japanese cuisine and foods. I would really like to forage for food in the forest. Can you please suggest some guide books and recipes?<br /><br />Thank you!Rosehttps://www.blogger.com/profile/08629013710639032724noreply@blogger.com