tag:blogger.com,1999:blog-3101980281470446262.post8098569653517032532..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Gomoku (Five-Item) Chirashi Zushi/五目ちらし寿司Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-64184019717560105652014-03-18T07:10:37.292+09:002014-03-18T07:10:37.292+09:00Kiki and Katrin: Common five ingredients are carro...Kiki and Katrin: Common five ingredients are carrot, lotus root, shiitake, bamboo shoot, and kanpyo (dried gourd shavings). Other ingredients are also common, such as chikuwa, kamaboko, abura age, koya dofu (freeze-dried tofu), boiled octopus, prawn, grilled conger eel, and simmered squid, according to Wikipedia (laugh).<br />Common toppings include boiled snow peas (for their green color), kinshi tamago (yellow), prawn (red), and ikura (red).<br /><br />As for me, kinshi tamago and beni shoga are enough as toppings, but I sometimes wish I could add something green (such as boiled broccoli or asparagus).<br /><br />Of course, be creative and add whatever you want to your chirashi zushi. I'd like to see your versions! (laugh)Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-55869771148887166742014-03-18T06:25:59.000+09:002014-03-18T06:25:59.000+09:00Yes, I am wondering too what the five items may be...Yes, I am wondering too what the five items may be.Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-66998685106682344342014-03-17T23:10:21.395+09:002014-03-17T23:10:21.395+09:00If you don't get the spice-mix what would you ...If you don't get the spice-mix what would you add to the rice: Mirin, sugar, salt, vinegar and maybe finely shredded seaweed? I am planning another evening with japanese home cooking and this could be a nice dish.<br />Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com