tag:blogger.com,1999:blog-3101980281470446262.post8112344058099879601..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: My Rented Field, Spring 2013/借りている畑、2013年春Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-41294538812836395202013-04-20T23:19:45.016+09:002013-04-20T23:19:45.016+09:00Thank you, Hiroyuki, I am less scared now. Some mo...Thank you, Hiroyuki, I am less scared now. Some more mushrooms grew last night (it was raining).<br />Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-9573774965380942622013-04-20T17:47:46.190+09:002013-04-20T17:47:46.190+09:00No muscle pain at all? Usually I am getting muscle...No muscle pain at all? Usually I am getting muscle pain as result of the first ploughing session or trimming the hedges because I make movements I did't use to make to this extent the year round before. Lucky you are. I do 45 min to 1 h walking and 20-30 min Taichi or Qigong everyday and some very strict and harsh 1.5 h Taichi and Qigong lessons once a week (with a master). Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-31784239974780092122013-04-20T13:56:52.076+09:002013-04-20T13:56:52.076+09:00Kiki: Thanks! The great thing for me is that I don...Kiki: Thanks! The great thing for me is that I don't have any muscle pain today. Probably due to my daily exercise and 20 to 40-minute walk, now I feel so healthy!<br /><br />Sissi: Inedible = Toxic? Even if they seem inedible, that doesn't mean that they are really inedible or that they are poisonous. And, even if they are really poisonous, I don't think the toxicity will spread to other plants.<br /><br />I'm glad to hear about your mitsuba. It's been very cold for days here in Japan, so I think it will take some more time for my mitsuba seeds to germinate.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-37578450310758002592013-04-20T02:28:42.714+09:002013-04-20T02:28:42.714+09:00It's so exciting to follow your gardening adve...It's so exciting to follow your gardening adventures! We also have a similar system of rented small fields in Switzerland? They are a bit bigger though and every divided field has a small "cottage" to store tools etc. The queue of people waiting to rent is huge and I was told some wait for five years (at least if it's very close to bigger cities; by "bigger" I mean for Switzerland which has less citizens than Tokyo alone!). <br />I have just seen your mushroom post and thought about something that has happened to me in recent days: I bought new soil for my balcony boxes and, as an experiment, one bag of organic soil. Now I have lots of small mushrooms growing in it! They don't seem edible, so I will pick them, throw them away and wash my hands. I hope they will not spread toxicity to plants.. Mitsuba has just started to sprout, but everything takes longer because of a particularly long winter.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-63427988810066655562013-04-20T02:28:40.526+09:002013-04-20T02:28:40.526+09:00You did a great job! You did a great job! Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com