tag:blogger.com,1999:blog-3101980281470446262.post8550873429038777646..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: New Potatoes/新じゃがHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-29465528307962020232014-08-18T20:40:51.970+09:002014-08-18T20:40:51.970+09:00Kiki: Ah, sorry to hear that!
I wasn't lucky ...Kiki: Ah, sorry to hear that!<br /><br />I wasn't lucky with okra and malabar spinach. I have to talk about this in the near future.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-59968520153881316102014-08-17T02:59:29.862+09:002014-08-17T02:59:29.862+09:00This year is the worst potatoe year in our region ...This year is the worst potatoe year in our region since long and we are a main potatoe farming region. The prices are high because lots of the plants got sick with the blight and there is no harvest of young potatoes at all (all rotten), thanks to the very rainy but warm early summer. Lucky you are!Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-85837762748436970762014-08-05T07:04:04.811+09:002014-08-05T07:04:04.811+09:00Sissi: Thanks! My daughter had some with mayo and ...Sissi: Thanks! My daughter had some with mayo and others with margarine, while my son had his with no seasonings, saying that they were the best that way. He also said, "You have rice without anything, right? The same is true of potatoes." He was right. I had mine with no seasonings, and I found them incredibly tasty! Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-20226565979993760072014-08-05T06:18:18.758+09:002014-08-05T06:18:18.758+09:00Congratulations for the harvest ! Young potatoes b...Congratulations for the harvest ! Young potatoes bring me childhood memories... I find them excellent with some melted butter and fresh dill (though they might be good also with chopped green onions if dill is difficult to get). Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-57913018174660637102014-08-05T05:08:56.726+09:002014-08-05T05:08:56.726+09:00T Square: Yes, they are very yummy.
As for boccha...T Square: Yes, they are very yummy.<br /><br />As for bocchan kabocha, I posted about them here:<br />http://hiro-shio.blogspot.jp/2012/07/bocchan-kabocha-tempura.html<br />They are small, but contains a lot of protein, beta-carotine, and sugar.<br />Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-91340559316310063112014-08-05T02:12:12.239+09:002014-08-05T02:12:12.239+09:00Looks yummy of those potatoes.
And is bocchan kab...Looks yummy of those potatoes. <br />And is bocchan kabocha similar to pumpkin?T Squarehttps://www.blogger.com/profile/13878055549621214842noreply@blogger.com