tag:blogger.com,1999:blog-3101980281470446262.post8811970098184715396..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Nikuman/肉まんHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3101980281470446262.post-47806255983711479002013-06-12T06:11:33.954+09:002013-06-12T06:11:33.954+09:00Anonymous: Oh, I see. And, yes, dim sum, and tensh...Anonymous: Oh, I see. And, yes, dim sum, and tenshin in Japanese.<br /><br />Nippon Nin: 私も肉まんは好きです。食べたくなるのは、だいたい冬ですけど(笑)。Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-12136745603059301912013-06-12T03:11:25.772+09:002013-06-12T03:11:25.772+09:00肉まん大好きです! これを見ると作りたくなります。肉まん大好きです! これを見ると作りたくなります。Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-53296408133077313682013-06-11T22:41:26.543+09:002013-06-11T22:41:26.543+09:00Not much...(laugh) I'm just used to prepare ma...Not much...(laugh) I'm just used to prepare many kinds of dim sum(点心 = tenshin?) at hotel and restaurant.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-79639692983737329222013-06-11T14:43:20.295+09:002013-06-11T14:43:20.295+09:00Anonymous: Thanks for your comments. I will check ...Anonymous: Thanks for your comments. I will check if there are such things as "double acting" baking powder here in my rural area. Sodium carbonate? You must know more about Chinese buns than I do!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-89705775181585715692013-06-11T14:10:12.390+09:002013-06-11T14:10:12.390+09:00And for the Chinese version, usually adds sodium c...And for the Chinese version, usually adds sodium carbonate to give better appearance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-86117240168629392732013-06-11T14:00:16.262+09:002013-06-11T14:00:16.262+09:00From my personal experience, make sure to use &quo...From my personal experience, make sure to use "double acting" baking powder for steam buns. (different brand also gives different result; so, try as many brands as possible) Then, avoid overcooking. I bet it will result nice buns!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-4419163788403830132013-06-11T09:09:04.101+09:002013-06-11T09:09:04.101+09:00Anonymous: Of course, you can. You can also make a...Anonymous: Of course, you can. You can also make anman. <br /><br />The book I showed previously says:<br />200 g (approx. 1/2 pound) koshi an (i.e., red bean paste with skin removed, but "tsubu an" (paste with skin unremoved) should be fine, I suppose)<br />6 tbsp black sesame seeds, ground<br />2 tsp sesame oilHiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-7810033034224599982013-06-11T08:56:41.122+09:002013-06-11T08:56:41.122+09:00Hiroyui-san, oishisou! Thanks for sharing the reci...Hiroyui-san, oishisou! Thanks for sharing the recipe. This is the perfect recipe for me because I have some cake flour that I need to use up. Can I substitute the pork filling with other fillings like red bean paste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-30923217381444570812013-06-09T20:54:07.544+09:002013-06-09T20:54:07.544+09:00Kiki: Thai chili sauce? Thanks for the idea. I don...Kiki: Thai chili sauce? Thanks for the idea. I don't have it, but I guess yuzu kosho should be a good substitute!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-25063085623968336342013-06-09T20:44:43.110+09:002013-06-09T20:44:43.110+09:00They really look alike yeast steam buns. I would l...They really look alike yeast steam buns. I would like to have some right now with sweet Thai-chili-Sauce.<br />But I don't have any ground meat..Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-13022517049344214312013-06-09T19:53:10.471+09:002013-06-09T19:53:10.471+09:00Sissi: Yes, it is delicious. Much better than the ...Sissi: Yes, it is delicious. Much better than the store-bought.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-28391965719749299152013-06-09T17:59:44.212+09:002013-06-09T17:59:44.212+09:00Hiroyuki, you torture me! Your nikuman must have b...Hiroyuki, you torture me! Your nikuman must have been delicious. The dough looks as if it was made with yeast! Incredible.Sissihttp://www.withaglass.comnoreply@blogger.com