tag:blogger.com,1999:blog-3101980281470446262.post1052943549351397908..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Iri Tamago/炒り卵Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3101980281470446262.post-19257089493663553442012-06-01T19:35:30.299+09:002012-06-01T19:35:30.299+09:00I must make soboro one day! I love most egg dishes...I must make soboro one day! I love most egg dishes...Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-29304573541342249322012-05-31T21:53:48.851+09:002012-05-31T21:53:48.851+09:00Sissi: Thank you for your compliment (laugh)!
So...Sissi: Thank you for your compliment (laugh)!<br /><br />Soboro is another dish that I think is an ultimate egg dish. My criteria for an ultimate egg dish are:<br />Simple to make, yet very, very tasty!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-56321967442471057732012-05-31T20:56:11.368+09:002012-05-31T20:56:11.368+09:00Thank you, Hiroyuki. Soboro is what I think about....Thank you, Hiroyuki. Soboro is what I think about. (Sorry for this late reply! There are so many fascinating dishes on your blog I keep on forgetting where I have asked you one of my endless questions... you are very patient and kind to answer me!).Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-66134243552312689012012-05-27T18:10:43.369+09:002012-05-27T18:10:43.369+09:00okasan: A very common technique in Japanese cuisi...okasan: A very common technique in Japanese cuisine. My usual way of making iri tamago is quite different from it, because I use only one pair of chopsticks, a frying pan with some oil in it, and beaten eggs with some soy sauce and instant dashi in them (but no sugar or mirin).Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-21494470854938076302012-05-27T15:32:15.854+09:002012-05-27T15:32:15.854+09:00That's an interesting technique, I'll have...That's an interesting technique, I'll have to try it next time. <br />中華春雨サラダは美味しそうです。okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-2798905593855858202012-05-27T05:13:16.969+09:002012-05-27T05:13:16.969+09:00Sissi: Soboro? そぼろ in Japanese.Sissi: Soboro? そぼろ in Japanese.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-70320982203220714972012-05-27T02:14:37.212+09:002012-05-27T02:14:37.212+09:00I must make iri tamago one day. It looks delicious...I must make iri tamago one day. It looks delicious. Is it the method used to make this rice bowl with ground meat, fried egg and something else (I think the topping is divided into three or four sections with different "ground" ingredients). I don't remember the name...Sissihttp://www.withaglass.comnoreply@blogger.com