tag:blogger.com,1999:blog-3101980281470446262.post1224322569556633013..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Ringo no Niku Maki (Apple Wrapped in Meat)/りんごの肉巻きHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-87809846386460832612011-01-01T08:07:08.808+09:002011-01-01T08:07:08.808+09:00Bqu Dude: Genius? Your comment will make my wife...Bqu Dude: Genius? Your comment will make my wife happy although she is not the inventor of this dish (laugh)!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-38695272595426156282011-01-01T02:33:27.628+09:002011-01-01T02:33:27.628+09:00Apple wrapped in meat? That's genius. Love i...Apple wrapped in meat? That's genius. Love it!Indirect Heathttps://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71215778149502314042010-12-29T19:32:32.750+09:002010-12-29T19:32:32.750+09:00Kiki: I wanted to have it with shredded cabbage, ...Kiki: I wanted to have it with shredded cabbage, like we usually do with tonkatsu (breaded pork cutlets). I asked my wife, "No cabbage?" I realized that there was no cabbage in the fridge. We had it with chuunou sauce, which is similar to tonkatsu sauce but less thick. I wanted to sprinkle some yuzu juice, but I found that I could hardly squeeze any juice from the last yuzu we had (sent from my father), so I sprinkled some "natsu mikan" juice (also sent from my father). We also had plain rice and leftover tonjiru.<br />My wife also made simmered kabocha, and simmered sweet potato and apple.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-34764869144016025272010-12-29T17:29:51.272+09:002010-12-29T17:29:51.272+09:00Dear Hiroyuki
interesting, I will give this a try...Dear Hiroyuki <br />interesting, I will give this a try. Apples go well with meat, especially with pork. Did you had any side dishes or dipping sauces with the Ringo no Niku Maki or plain rice only?<br />The pictures are not that bad even if your were a little drunk while taking them :-))Kikinoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-53433288758464792612010-12-29T07:16:33.325+09:002010-12-29T07:16:33.325+09:00Rose: This and other similar dishes (xx no niku m...Rose: This and other similar dishes (xx no niku maki) are very popular throughtout Japan, where xx may be a vegetable such as asparagus, eggplant, myoga (Japanese ginger), gobo, kabocha, and okra; boiled egg; mushroom such as enoki; and fruit such as nashi (Japanese pair). Some are pan-fried while others are breaded and deep-fried.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-69737940493726422832010-12-29T04:57:25.779+09:002010-12-29T04:57:25.779+09:00Wow I have never heard of this dish! Is it common ...Wow I have never heard of this dish! Is it common to a certain area of Japan? Or is it more like home style cooking?Rosehttps://www.blogger.com/profile/08629013710639032724noreply@blogger.com