tag:blogger.com,1999:blog-3101980281470446262.post1317307421096782004..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Making Low-Salt Umeboshi, Day 6/低塩梅干し作り、6日目Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-9937957271066148952016-06-26T06:35:34.694+09:002016-06-26T06:35:34.694+09:00ErinBear:
Well, I enjoy taking the challenge, and...ErinBear:<br /><br />Well, I enjoy taking the challenge, and I also enjoy taking the challenge of thinking of ways to modify the ume so my wife and I can like them.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-46208693136500358192016-06-26T00:07:39.403+09:002016-06-26T00:07:39.403+09:00Dear Hiroyuki,
It's hard to go through all th...Dear Hiroyuki,<br /><br />It's hard to go through all the work, and then the umeboshi don't turn out as well as you hoped. I send good wishes for the next batch!<br /><br />Take care,<br />Erin from CaliforniaErinBearhttps://www.blogger.com/profile/09799435961212113451noreply@blogger.com