tag:blogger.com,1999:blog-3101980281470446262.post2275366948363671788..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Cooking Brown Rice in an IH Rice Cooker/IH炊飯器で玄米を炊くHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-5402180917308543192010-11-27T07:21:49.099+09:002010-11-27T07:21:49.099+09:00Chee Fai: It's interesting that you mentioned...Chee Fai: It's interesting that you mentioned those "holes". I don't get such holes when I cook white rice in my IH rice cooker. This morning, I cooked some hatsuga genmai, and I got holes again. I'll show some photos in my next post.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-52212903450403882672010-11-26T21:55:32.201+09:002010-11-26T21:55:32.201+09:00The "holes" in your 1st pic of the cooke...The "holes" in your 1st pic of the cooked rice is evidence (my theory) that the optimum amount of water was used to cook the rice.<br /><br />You don't get the pock marked appearance if you use too much or too little water.CFThttps://www.blogger.com/profile/06974077751324368559noreply@blogger.com