tag:blogger.com,1999:blog-3101980281470446262.post230651871359202884..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: O-Bento Day/お弁当の日Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3101980281470446262.post-12203408898488816172009-07-07T11:51:40.826+09:002009-07-07T11:51:40.826+09:00Stacy: Yes, I have. Kokumaro Chukara (Medium Hot...Stacy: Yes, I have. Kokumaro Chukara (Medium Hot). As you say, it's a little spicier than Vermont. My absolute favorite curry roux is Java (Jawa?) Curry Karakuchi (the hottest one that House offers).<br />Your curry looks yummy, and is very interesting; large cuts of potato and whole carrots!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-20090685292200221602009-07-07T11:26:21.847+09:002009-07-07T11:26:21.847+09:00Hi again Hiroyuki
I commented on this post such a ...Hi again Hiroyuki<br />I commented on this post such a long time ago but I was reading it again because of the curry.<br />I recently bought a box of Kokumaro brand curry. I found a picture of the box here: <br />http://www.flickr.com/photos/mishi/3103434761/in/photostream/<br /><br />I was wondering if you ever used that brand name before?Stacy Dhttps://www.blogger.com/profile/10736586607666878585noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-34429069158527619562009-02-01T10:05:00.000+09:002009-02-01T10:05:00.000+09:00momocha: I browsed through your blog and was surp...momocha: I browsed through your blog and was surprised that it had expanded quite a lot since I visited it for the first time. Your macarons are mouth-watering!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-62102580896335724762009-01-31T00:57:00.000+09:002009-01-31T00:57:00.000+09:00Hi Hiroyukiさん,I also very often read your blog, be...Hi Hiroyukiさん,<BR/><BR/>I also very often read your blog, because it is informative yet very pleasant to read. <BR/>I'd never thought of using pork in curry. I always use beef or chicken. I'll try it some day.<BR/><BR/>I have tried a few of your recipes on Egullet. Your tentsuyu sauce was absolutely delicious, especially with the grated daikon. I did add 2 teaspoons of sugar cause the soy sauce was quite salty (I'd used chinese soy sauce. When I tasted the sauce after it was boiled, it kind of had a funky weird taste. At that point I thought I'd messed up somewhere in the proces or used the wrong soy sauce. But the key was actually letting it chilled in the fridge and it turned out really really good. I just want to thank you for sharing that recipe. どうもありがとうございます。<BR/><BR/>PoehAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-92117462200527916712009-01-30T15:16:00.000+09:002009-01-30T15:16:00.000+09:00Stacy: Thanks for your comment. I'm still too bu...Stacy: Thanks for your comment. I'm still too busy to add additional text.<BR/>"Otemoto" literally means "on hand", and in this case, it is short for "otemoto hashi" (chopsticks on hand). The term is usually used to mean a pair of disposable chopsticks made of either wood or bamboo for use by a diner when having his or her dishes.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-39779214985584630982009-01-29T23:17:00.000+09:002009-01-29T23:17:00.000+09:00Hello Hiroyuki!!I read your blog all the time, I f...Hello Hiroyuki!!<BR/>I read your blog all the time, I find it fascinating what people eat in other countries.<BR/><BR/>The wooden chopsticks say "otemoto", can you tell me what that means?Stacy Dhttps://www.blogger.com/profile/10736586607666878585noreply@blogger.com