tag:blogger.com,1999:blog-3101980281470446262.post3041194502313084484..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: 7-Herb Congee (Nana-Kusa Gayu)/七草粥Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3101980281470446262.post-11987090272874156362009-01-09T02:00:00.000+09:002009-01-09T02:00:00.000+09:00That looks scrumptious! I never thought of using c...That looks scrumptious! I never thought of using cooked rice to make congee - great idea!Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-46319699165273462532009-01-08T09:44:00.000+09:002009-01-08T09:44:00.000+09:00Nancy Heller: I edited the post to include anothe...Nancy Heller: I edited the post to include another photo and some description.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-27891228025743332452009-01-07T23:53:00.000+09:002009-01-07T23:53:00.000+09:00Let's see the congee!Let's see the congee!Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.com