tag:blogger.com,1999:blog-3101980281470446262.post3194839205933569315..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Follow-Up on My Ume Drink/梅ジュースのフォローアップHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-56675009737852782772012-06-19T06:46:00.293+09:002012-06-19T06:46:00.293+09:00YSC: I highly recommend making ume syrup because ...YSC: I highly recommend making ume syrup because 1. It takes much less time to make, 2. It doesn't require expensive rock sugar, and 3. It's versatile!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-28802710934451969892012-06-19T01:25:26.069+09:002012-06-19T01:25:26.069+09:00I've always wanted to try doing this, but ever...I've always wanted to try doing this, but every time I see ume for sale here in the Japanese market, I end up making ume shuu....Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.com