tag:blogger.com,1999:blog-3101980281470446262.post3668219789739580504..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: My Kind of Yakisoba/私好みの焼きそばHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-81749835657285117932010-11-06T07:33:55.107+09:002010-11-06T07:33:55.107+09:00Kiki: I forgot to mention that I didn't use a...Kiki: I forgot to mention that I didn't use any oil when pan-frying. The fat from the pork is enough (or should I say more than enough) for me.<br />Have a nice trip to China! And, enjoy your time with your son there!!<br />It's good to know that you have a blog. Let me know when you have updated it!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-71131618467008722852010-11-06T07:29:47.622+09:002010-11-06T07:29:47.622+09:00Nancy Heller: Oh, does it? But it's nothing ...Nancy Heller: Oh, does it? But it's nothing when compared with your dinners you show on your blog!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-60969839882955210002010-11-06T00:47:11.836+09:002010-11-06T00:47:11.836+09:00Healthy indeed! I love yakisoba!!!
And it is ready...Healthy indeed! I love yakisoba!!!<br />And it is ready in a very short time. Yesterday we also cooked some kind of yakisoba with cabbage, green onions, carrots and tofu. I didn't had time to buy meat, so I had to use up what was in the fridge. I like the japanese style of fried noddles much better then the chinese style. Chinese use way too much oil and fat in their kitchen. Next week I have to live on original chinese food only (as long as it's not cat, rat or dog it is ok with me) because I am going to visit Beijing. Maybe my son, who lives there, will take me to a japanese restaurant. He promised me to show me some good once. I am very excited. I will take fotos and hopefully I can manage to refresh my food blog (which is not in use since 2 years because I am lazy).<br />KikiKikinoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-56279785547093691032010-11-05T23:07:36.229+09:002010-11-05T23:07:36.229+09:00That looks like my kind of dinner!That looks like my kind of dinner!Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.com