tag:blogger.com,1999:blog-3101980281470446262.post3922392151931490192..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Nama Kaki (Raw Oysters)/生かきHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-31240438359502077832014-03-01T06:58:47.743+09:002014-03-01T06:58:47.743+09:00Philberito: Thanks for your comment! Yes, oishii i...Philberito: Thanks for your comment! Yes, oishii is a correct word.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-65413486483753558182014-02-28T23:10:07.383+09:002014-02-28T23:10:07.383+09:00Haruki-san: I tried this tonight and it was oishii...Haruki-san: I tried this tonight and it was oishii (I hope I got that right ) As always your recipes never fail to impress. Thank you for these insights into Japanese home cooking. Arigato. Anonymoushttps://www.blogger.com/profile/13754733004442363725noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-13086563710706769702014-02-10T07:02:33.513+09:002014-02-10T07:02:33.513+09:00Kiki: Such tragedies occur in Japan, too, so I coo...Kiki: Such tragedies occur in Japan, too, so I cooked the oysters for a relatively long time, with a lid on.<br /><br />In Japan, you have to search for 生食用 ("seishoku you" or "namashoku you") if you want to eat oysters raw.<br /><br />I hope I can make oyster fries for tonight's supper.<br /><br />Like I mentioned before, I don't care for oysters myself.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-17337208446598541752014-02-10T06:26:54.639+09:002014-02-10T06:26:54.639+09:00Good for you! So many oysters! I like oysters weth...Good for you! So many oysters! I like oysters wether they are simmered, baked with bread crumbs, deep fried (covered by batter), grilled or raw. But they are a little bit dangerous. Many years ago we had some oyster related food poisoning while staying in southern france for christmas. All who ate raw oysters fell sick. It was not so funny. After this I did not care about oysters for a few years but started to eat them again. What does not kill you only makes you stronger.<br />Last time I had smoked oysters - not bad at all but they come with a very strong taste.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com