tag:blogger.com,1999:blog-3101980281470446262.post4193813352639954105..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Daikon no Niku Maki/大根の肉巻きHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-36927681312275103682012-06-07T07:06:02.410+09:002012-06-07T07:06:02.410+09:00muskratbyte: Daikon is versatile, and I hope you ...muskratbyte: Daikon is versatile, and I hope you try many daikon dishes like oden.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-14513555939720479712012-06-07T03:27:57.705+09:002012-06-07T03:27:57.705+09:00I will try these soon! I love daikon! Until recent...I will try these soon! I love daikon! Until recently, I always ate it raw. Now I'm discovering many cooked daikon dishes.muskratbytehttps://www.blogger.com/profile/04408117945590904056noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-52360076181461613552012-06-06T07:01:08.033+09:002012-06-06T07:01:08.033+09:00Sissi: I'm looking forward to your pork rolls...Sissi: I'm looking forward to your pork rolls!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-75266707101283022862012-06-06T01:14:13.247+09:002012-06-06T01:14:13.247+09:00I have also made some pork rolls today (but with d...I have also made some pork rolls today (but with different ingredients inside). I will write about them maybe next week. I will keep your daikon idea for the autumn and winter (this is when I eat more daikon).Sissihttp://www.withaglass.comnoreply@blogger.com