tag:blogger.com,1999:blog-3101980281470446262.post4286433324271602214..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Tare Katsu Don/タレカツ丼Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3101980281470446262.post-10266690935517992322012-05-19T06:10:41.541+09:002012-05-19T06:10:41.541+09:00Nancy Heller: Grilled pork chops sound healthier ...Nancy Heller: Grilled pork chops sound healthier than deep-fried tonkatsu!<br /><br />Kiki: Thanks for the link. I'm really not sure what momo niku 腿肉 ももにく refers to.<br />Here is one clue here:<br />http://www.peatshop.com/smoke/smoked-cya-syu-momo.htmHiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-31797448630552464492012-05-19T05:22:43.315+09:002012-05-19T05:22:43.315+09:00I wonder what is pork tigh. It is interesting that...I wonder what is pork tigh. It is interesting that there are different cutting methods in different countries. Usually german butchers cut parts of the pig bottom (upper tighs), neck or the back for cutlets or Schnitzel.<br />http://www.fleischtheke.info/images/stories/food/schweinefleischteilstuecke.gif<br />Cutlet can be made from 4, 6 , 7. 12 is called Schnitzel. Part 7 is very tender and lean. Usually I buy this part.Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-83324839549741571992012-05-18T22:58:00.441+09:002012-05-18T22:58:00.441+09:00How funny - we had pork chops yesterday also! But ...How funny - we had pork chops yesterday also! But we grilled ours. You've inspired me to take a picture of them tonight (we're having more of the same).Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-44452425260230704102012-05-18T20:42:55.684+09:002012-05-18T20:42:55.684+09:00Sissi: I'd like to see your tonkatsu!
For th...Sissi: I'd like to see your tonkatsu!<br /><br />For the record, I really have never made tonkatsu to make katsudon. Katsudon is always something that I make with store-bought tonkatsu or leftover home-made tonkatsu.<br /><br />I'll provide some more information about tare katsudon later.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-45163115030171151332012-05-18T20:39:10.097+09:002012-05-18T20:39:10.097+09:00okasan: I was the only one who enjoyed the tare k...okasan: I was the only one who enjoyed the tare katsudon for lunch today, and it was much better than I had imagined. It's more like tendon, where you dip pieces of tempura in a pot of "tare" and place them on top of hot rice.<br /><br />Saboten? Sorry, I didn't even know the name of the shop.<br /><br />As I mentioned in a thread on eGullet, I liked Sankin 三金 in Yotsuya, not far from Shinjuku, when I lived in Tokyo.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-6723239829370401062012-05-18T17:50:51.374+09:002012-05-18T17:50:51.374+09:00Hiroyuki, this is the way I will prepare tonkatsu ...Hiroyuki, this is the way I will prepare tonkatsu next time (I only sprinkle it with salt and pepper). It sounds delicious! I find this dish so addictive... We always eat much much more than we should. It is like korokke: no need to be hungry ;-) <br />The funniest thing it that I must have made tonkatsu at leaast 20 times and never had the time to take a photo and post it: it simply disappears too quickly and when I see it on the table I forget about the blog!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-65819795414931341582012-05-18T15:47:26.477+09:002012-05-18T15:47:26.477+09:00Your children must have enjoyed your tare katsudon...Your children must have enjoyed your tare katsudon. I recently had ロースカツセットat Saboten, located in Vancouver. Have you been to their original location in Shinjuku?<br />The one in Canada is a fast food version but still run by the same chain.okasanhttps://www.blogger.com/profile/01260327403036041094noreply@blogger.com