tag:blogger.com,1999:blog-3101980281470446262.post4287090938746100173..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Itadori Jam/イタドリジャムHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-33892889089518489212010-05-31T20:59:33.149+09:002010-05-31T20:59:33.149+09:00Zenichi: Yes, edible, although not all Japanese c...Zenichi: Yes, edible, although not all Japanese consider it as a sansai. The people of Kochi prefecture are great consumers of itadori.<br />You shoul avoid consuming too much of it, though, because it contains oxalic acid.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-38213438486947088532010-05-31T18:04:27.126+09:002010-05-31T18:04:27.126+09:00Wow.. those are edible?
They really do "grow ...Wow.. those are edible?<br />They really do "grow like weeds" around my area, but no one knew the name. I thought they were edible, no one could tell me! They are probably too big here too, maybe a meter or more?Zenichihttps://www.blogger.com/profile/07668153484059854375noreply@blogger.com