tag:blogger.com,1999:blog-3101980281470446262.post4388963204402629864..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Nukadoko Bread, Final Post/ぬか床、最終Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-72205406910771559632013-05-23T16:34:33.868+09:002013-05-23T16:34:33.868+09:00Ruminating Roy: Thanks! The amazake is in the maki...Ruminating Roy: Thanks! The amazake is in the making, and will be fully fermented around 9 o'clock tonight. It's now 16:34 in Japan.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-27027986138186360652013-05-23T15:45:00.313+09:002013-05-23T15:45:00.313+09:00I hope your amazaka is to your liking when you'...I hope your amazaka is to your liking when you're finished!Ruminating Royhttps://www.blogger.com/profile/09090737281402149795noreply@blogger.com