tag:blogger.com,1999:blog-3101980281470446262.post4729185047337740577..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Kanpachi Daikon (Amberjack Simmered with Daikon)/カンパチ大根Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3101980281470446262.post-77566650313299314552010-01-11T09:22:49.926+09:002010-01-11T09:22:49.926+09:00Great! Thanks for the tips, Hiroyuki!Great! Thanks for the tips, Hiroyuki!Amyhttps://www.blogger.com/profile/08638548513164500123noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-25084493330297465312010-01-11T09:05:07.170+09:002010-01-11T09:05:07.170+09:00For some reason, the URL doen't work for me.
T...For some reason, the URL doen't work for me.<br />Try a google image search with <br />あめ色 ぶり大根<br />and you will get ameiro buri daikon images.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-30868219349584994192010-01-11T09:02:17.601+09:002010-01-11T09:02:17.601+09:00Amy: The 8:1:1 ratio works fine with many all nim...Amy: The 8:1:1 ratio works fine with many all nimono (simmered dishes), and buri daikon is no exception. If you think it's too light for you, just continue to simmer, with additional soy sauce and mirin/sugar, if necessary, until the daikon turns "ame iro" (light brown), like these:<br />http://images.google.co.jp/images?hl=ja&source=hp&q=%E3%81%82%E3%82%81%E8%89%B2%E3%80%80%E3%81%B6%E3%82%8A%E5%A4%A7%E6%A0%B9&btnG=%E7%94%BB%E5%83%8F%E6%A4%9C%E7%B4%A2&gbv=2&aq=f&oq=<br />Good luck, and happy cooking!Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-45959523644773452942010-01-11T08:33:00.451+09:002010-01-11T08:33:00.451+09:00Hiroyuki, one of my favorite Japanese restaurants ...Hiroyuki, one of my favorite Japanese restaurants serves buri daikon in the winter, and I just love it, so I'd like to give your recipe a try. How did you like your dish using the 8:1:1 ratio?Amyhttps://www.blogger.com/profile/08638548513164500123noreply@blogger.com