tag:blogger.com,1999:blog-3101980281470446262.post4858165317386508766..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Seri Tempura/せりの天ぷらHiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-26551972647073886422017-05-21T07:12:41.954+09:002017-05-21T07:12:41.954+09:00Kiki: I'd say it's quite delicious if not ...Kiki: I'd say it's quite delicious if not "very delicious". You may love it for its aroma and flavor. Why not plant some?Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-79770284387583108952017-05-21T05:31:11.914+09:002017-05-21T05:31:11.914+09:00Seri is really lively, growing from such small cut...Seri is really lively, growing from such small cuttings. Never ending supply if you let some grow further on in the plot. Found it in a nursery called korean parsley. Is it very delicious? Should I plant some?Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com