tag:blogger.com,1999:blog-3101980281470446262.post5000802875905858005..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Curry Nabe/カレー鍋Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3101980281470446262.post-63726831670876352042014-02-06T08:13:03.985+09:002014-02-06T08:13:03.985+09:00Most recipes I know that use curry call for curry ...Most recipes I know that use curry call for curry powder. I had to go to a shop that carries Japanese products to get curry roux - no such thing in the supermarket around the corner ;) I have bought a can of S&B Spicy Curry Powder as well, though. I am still a bit hesitant to use it, as I don't know how spicy (read: hot) it is exactly.Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-42281057609597236682014-02-06T07:31:14.289+09:002014-02-06T07:31:14.289+09:00Katrin: The latter. You can always substitute curr...Katrin: The latter. You can always substitute curry powder + some kind of broth for curry roux.<br />The main reason why I use curry roux is that it's cheaper than curry powder.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-13813884110517083572014-02-06T07:00:44.904+09:002014-02-06T07:00:44.904+09:00I have a silly question: how much curry roux do yo...I have a silly question: how much curry roux do you mean when you speak of "one block"? A whole plastic container (of which a box typically contains two, I think) or one-sixth of that (what you get when you break the contents of the plastic container into the designated cubes)?Katrinhttps://www.blogger.com/profile/11030393729782763552noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-42236544492973485472011-01-27T16:17:17.478+09:002011-01-27T16:17:17.478+09:00YSC: Thanks for your comment. The beauty of my r...YSC: Thanks for your comment. The beauty of my recipe is that it does not call for curry powder. (As you may know, most Japanese have a few boxes of curry roux in their kitchens, but not curry powder.)Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-22938648358639737822011-01-27T15:59:31.398+09:002011-01-27T15:59:31.398+09:00This looks so delicious! It's making me feel ...This looks so delicious! It's making me feel hungry right now...Yangszehttps://www.blogger.com/profile/06739891543812219552noreply@blogger.com