tag:blogger.com,1999:blog-3101980281470446262.post5361432503275006943..comments2024-02-12T08:13:45.750+09:00Comments on Hiroyuki's Blog on Japanese Cooking: Daikon no Yuzu Senmai Zuke Fuu/大根の柚子千枚漬け風Hiroyukihttp://www.blogger.com/profile/07075672590298671343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3101980281470446262.post-86577289494355920292012-12-05T07:17:06.661+09:002012-12-05T07:17:06.661+09:00Kiki: Hmmm..., I just can't think of the righ...Kiki: Hmmm..., I just can't think of the right answer. Obviously, the yuzu tastes like any other citrus fruit, and is less sour than a lemon. What clearly differentiates the yuzu from other citrus fruits is the aroma in its rind, so you really have to get one to appreciate the flavor of the yuzu.Hiroyukihttps://www.blogger.com/profile/07075672590298671343noreply@blogger.comtag:blogger.com,1999:blog-3101980281470446262.post-69307977650061998252012-12-05T03:03:56.051+09:002012-12-05T03:03:56.051+09:00This yuzu peel reminds a little on mandarine or or...This yuzu peel reminds a little on mandarine or orange (colour). Does it taste like something between lemon and orange? Fräulein Trudehttps://www.blogger.com/profile/11786420907067152211noreply@blogger.com